Makhana Crunch (Salt N Pepper)

Rabreez Makhana Crunch – Salt N Pepper | Mithas Parampara Ki is a simple, crunchy and wholesome take on everyday snacking. Made with makhana flour, rice flour and tapioca starch, this crisp snack lets the naturally nutty and delicate flavour of makhana shine through, complemented by a balanced salt-and-pepper seasoning.

Instead of using refined maida, the recipe uses rice flour and tapioca starch to create a light, crispy texture. It is fried in rice bran oil and contains no palm oil, making it a thoughtful choice for those who pay attention to what goes into their snacks.

With 9g protein and 6g dietary fibre per 100g, along with no added sugar, zero trans fat and zero cholesterol, Rabreez Makhana Crunch is perfect for those looking for a simple and satisfying snack without unnecessary ingredients.

Key Highlights:

• Made with Makhana Flour

• Classic Salt N Pepper flavour

• Made with rice flour & tapioca starch

• No Palm Oil

• No Added Sugar

• Zero Trans Fat

• Zero Cholesterol

• 9g Protein per 100g

• 6g Dietary Fibre per 100g

• Light, crispy and crunchy

• Suitable for Vegetarians

• Ready-to-eat

• Made in India

Storage: Keep in a cool, dry place away from direct sunlight. After opening, transfer the contents to an airtight container to preserve freshness and crunch.