Millet Bhujia (Peri-Peri)

Rabreez Millet Bhujia – Peri Peri | Mithas Parampara Ki gives the classic Indian bhujia a wholesome millet-inspired twist. Made with a blend of ragi flour, sorghum flour, roasted chana dal and rice flakes, it delivers the familiar crunch of bhujia while bringing together traditional grains and pulses.

The recipe combines ragi (finger millet) and sorghum with roasted chana dal, creating a flavourful and satisfying snack base. Rice flakes add extra texture, while the bold seasoning of red chilli powder, dry mango powder, black salt and garlic gives it a spicy, tangy and chatpata peri peri flavour.

Made with rice bran oil instead of palm oil, Rabreez Millet Bhujia contains no added sugar, zero trans fat and zero cholesterol as declared on the pack. With 10.5g protein and 6.5g dietary fibre per 100g, it is a delicious alternative to conventional bhujia for everyday snacking.

Perfect for tea time, office breaks, travel, gatherings or simply enjoying straight from the pack, Rabreez Millet Bhujia brings the taste of familiar Indian namkeen with a modern millet-based twist.

Key Highlights:

• Made with Ragi & Sorghum

• Contains Roasted Chana Dal

• Classic Bhujia-style crunch

• Bold Peri Peri flavour

• 10.5g Protein per 100g

• 6.5g Dietary Fibre per 100g

• No Added Sugar

• No Palm Oil

• Made with Rice Bran Oil

• Zero Trans Fat

• Zero Cholesterol

• Suitable for Vegetarians

• Ready-to-eat

• Made in India

Storage: Keep in a cool, dry place away from direct sunlight. Once opened, transfer the contents to an airtight container to preserve freshness and crunch.