Idli Sambhar

Rabreez Idli Sambhar – Mithas Parampara Ki transforms the familiar taste of South Indian idli and sambhar into a deliciously crunchy, ready-to-eat snack. Made with a blend of rice flour, sorghum flour and corn grits, it brings together traditional ingredients and a satisfying crispy texture.

The distinctive seasoning combines curry leaves, asafoetida, red chilli, black salt and iodised salt, finished with a touch of malic acid for a tangy sambhar-inspired flavour. Every bite delivers the familiar warmth and savoury character of a South Indian kitchen in a convenient snack format.

Made using rice bran oil instead of palm oil, Rabreez Idli Sambhar is suitable for vegetarians and contains no dairy or wheat ingredients listed in the recipe. Its convenient ready-to-eat format makes it ideal for tea time, office breaks, travel, or whenever you want a crunchy taste of tradition.

Key Highlights:

• Inspired by classic Idli Sambhar

• Made with Rice Flour, Sorghum & Corn Grits

• Authentic Indian seasoning with Curry Leaves & Asafoetida

• Deliciously tangy, savoury and crunchy

• Made with Rice Bran Oil

• No Palm Oil

• Suitable for Vegetarians

• Ready-to-eat

• Made in India

Storage: Keep in a cool, dry place away from direct sunlight. After opening, store the contents in an airtight container to maintain freshness and crunch.