Makhana Crispies

Rabreez Makhana Crispies – Mithas Parampara Ki brings together the goodness of traditional Indian ingredients with the crunch and flavour of a modern snack. Made with makhana flour, sorghum flour, roasted chana dal and rice flakes, these crispies are seasoned with red chilli, dry mango, black salt, garlic, parsley and natural lemon powder for a delicious chatpata and satisfying taste.

Makhana is traditionally valued as a light and wholesome Indian food, while sorghum and roasted chana dal add plant-based nutrition and fibre. With 12g of protein and 7g of dietary fibre per 100g, Rabreez Makhana Crispies are designed for mindful everyday snacking.

The crispies are made using rice bran oil instead of palm oil and contain no added sugar, zero trans fat and zero cholesterol. Whether you're looking for a quick snack at work, a tea-time companion or something crunchy to enjoy between meals, Rabreez Makhana Crispies offer a flavourful snacking experience without the heaviness of conventional namkeen.

Key Highlights:

• Made with makhana, sorghum & roasted chana dal

• Crunchy, light and chatpata

• No Palm Oil

• No Added Sugar

• Zero Trans Fat

• Zero Cholesterol

• 12g Protein per 100g

• 7g Dietary Fibre per 100g

• Suitable for Vegetarians

• Ready-to-eat

• Made in India

Storage: Store in a cool, dry place away from direct sunlight. After opening, transfer to an airtight container to retain freshness and crunch.