Ragi Crispies Peri Peri

Rabreez Ragi Crispies – Peri Peri | Mithas Parampara Ki combine the goodness of traditional Indian millets with a bold, spicy and tangy flavour. Made with ragi flour, sorghum flour and roasted chana dal, these crispies offer a satisfying crunch with the distinctive earthy character of ragi.

Ragi, also known as finger millet, is a naturally nutrient-rich grain traditionally enjoyed across India. Combined with sorghum and roasted chana dal, it creates a wholesome base with plant-based ingredients and a delicious texture. Rice flakes add an extra layer of crunch.

The flavour comes from a lively blend of red chilli powder, dry mango powder, black salt and garlic, delivering a spicy, tangy and chatpata peri peri-inspired experience in every bite.

Made using rice bran oil instead of palm oil, Rabreez Ragi Crispies are suitable for vegetarians and contain no wheat or dairy ingredients listed in the recipe. They're perfect for tea time, office breaks, travel, movie nights or whenever you want something crunchy and spicy.

Key Highlights:

• Made with Ragi & Sorghum

• Contains Roasted Chana Dal

• Bold Peri Peri-inspired flavour

• Spicy, tangy and crunchy

• Made with Rice Bran Oil

• No Palm Oil

• No wheat or dairy ingredients listed

• Suitable for Vegetarians

• Ready-to-eat

• Made in India

Storage: Keep in a cool, dry place away from direct sunlight. Once opened, transfer the contents to an airtight container to maintain freshness and crunch.